The coronavirus pandemic, and government efforts to neutralize it, have not been kind to the restaurant industry. According to a survey conducted by the National Restaurant Association at the end of last year, 17 percent of U.S. restaurants permanently shut down because of COVID-19. Since the chaos ensued last year, Lake Gaston Pizza & More owner Pete Richardson has been determined not only for his business to survive, but to thrive as best possible. He's not the type to lay down arms....